Beschreibung
A simple and delicious carrot dish perfect for your Thanksgiving dinner.
Zutaten
Skala
- 2 pounds of carrots, peeled and sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of honey
- 1 tablespoon of fresh thyme, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots, olive oil, salt, and pepper.
- Spread the carrots evenly on a baking sheet.
- Drizzle honey over the carrots.
- Sprinkle fresh thyme on top.
- Roast in the oven for 25-30 minutes, until tender and slightly caramelized.
Notes
- Adjust the honey based on your sweetness preference.
- You can add other herbs like rosemary or parsley.
- Make sure to cut the carrots evenly for uniform cooking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 6g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 5g
- Protein: 2g
- Cholesterin: 0mg
Keywords: carrots for thanksgiving dinner