Beschreibung
A delicious and simple roasted carrots recipe perfect for Thanksgiving.
Zutaten
Skala
- 2 pounds of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of honey
- 1 tablespoon of fresh thyme, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Drizzle honey over the carrots and sprinkle with thyme.
- Roast in the oven for 25-30 minutes, until tender and caramelized.
- Serve warm as a side dish.
Notes
- Use baby carrots for a sweeter flavor.
- Adjust honey to taste for more or less sweetness.
- Try adding garlic for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 100
- Zucker: 5g
- Natrium: 200mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3.5g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 4g
- Protein: 1g
- Cholesterin: 0mg
Keywords: carrots thanksgiving