Beschreibung
A delicious casserole perfect for Thanksgiving gatherings.
Zutaten
Skala
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn kernels
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, green beans, corn, cream of mushroom soup, garlic powder, and onion powder.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle cheddar cheese evenly over the top.
- In a small bowl, mix breadcrumbs with melted butter and spread over the cheese layer.
- Bake for 30 minutes or until bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Feel free to add other vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 3g
- Protein: 20g
- Cholesterin: 60mg
Keywords: casserole for thanksgiving