Beschreibung
A creamy, savory cauliflower soup enriched with cheddar cheese and garlic.
Zutaten
Skala
- 1 head cauliflower, chopped
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add cauliflower and vegetable broth, bring to a boil.
- Reduce heat and simmer until cauliflower is tender.
- Puree the soup with an immersion blender.
- Stir in milk and cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for up to 2 months.
- Add more cheese for a richer flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 10g
- Cholesterin: 15mg
Keywords: cauliflower soup, cheddar soup, garlic soup