Beschreibung
A traditional Mexican chocolate drink made with masa and milk.
Zutaten
Skala
- 2 cups water
- 1 cup masa harina
- 4 cups milk
- 1/2 cup chocolate tablet or cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Anweisungen
- Boil water in a pot.
- In a separate bowl, mix masa harina with a little water to make a smooth paste.
- Once the water is boiling, slowly add the masa paste, stirring continuously.
- Add milk and continue stirring.
- Add chocolate, sugar, vanilla, and cinnamon.
- Cook for about 10 minutes, stirring frequently until thickened.
- Serve hot.
Notes
- Adjust sweetness to your preference.
- For a richer flavor, use whole milk.
- Can add marshmallows or whipped cream on top.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Beverage
- Methode: Stovetop
- Küche: Mexican
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 20g
- Natrium: 100mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 6g
- Cholesterin: 20mg
Keywords: champurrado recipe