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charcuterie christmas

Charcuterie Christmas: 7 Tips for a Stunning Spread


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: Serves 8
  • Ernährung: Glutenfrei

Beschreibung

A festive charcuterie board perfect for Christmas gatherings.


Zutaten

Skala
  • 1 lb assorted cured meats (salami, prosciutto, chorizo)
  • 8 oz assorted cheeses (brie, cheddar, gouda)
  • 1 cup mixed nuts
  • 1 cup dried fruits (apricots, figs, cranberries)
  • 1 cup olives
  • 1 baguette, sliced
  • 1 jar of honey
  • Fresh herbs (rosemary, thyme) for garnish

Anweisungen

  1. Arrange the cured meats on a large platter.
  2. Place the assorted cheeses next to the meats.
  3. Add mixed nuts and dried fruits in small bowls around the board.
  4. Include a variety of olives in another bowl.
  5. Lay the sliced baguette on the board.
  6. Drizzle honey over the cheeses.
  7. Garnish with fresh herbs for decoration.

Notes

  • Use seasonal fruits for a festive touch.
  • Adjust the quantities based on your guest count.
  • Consider adding seasonal decorations for presentation.
  • Prep Time: 20 minutes
  • Kochen Zeit: 0 minutes
  • Kategorie: Appetizer
  • Methode: No-cook
  • Küche: Various

Ernährung

  • Portionsgröße: 1 serving
  • Kalorien: 350
  • Zucker: 10g
  • Natrium: 800mg
  • Fett: 25g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 12g
  • Trans Fat: 0g
  • Kohlenhydrate: 20g
  • Faser: 3g
  • Protein: 15g
  • Cholesterin: 50mg

Keywords: charcuterie christmas