Drucken
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cheese all

Cheese All: 5 Tips for the Perfect Cheese Platter


  • Autor: Julia marin
  • Gesamtzeit: 10 minutes
  • Ertrag: Serves 4
  • Ernährung: Vegetarisch

Beschreibung

A delicious cheese platter featuring various types of cheese.


Zutaten

  • Cheddar Cheese – 200g
  • Brie Cheese – 150g
  • Gorgonzola Cheese – 100g
  • Goat Cheese – 100g
  • Parmesan Cheese – 100g
  • Olives – 100g
  • Crackers – 150g

Anweisungen

  1. Gather all the cheeses and let them sit at room temperature for about 30 minutes.
  2. Slice the cheddar and brie into wedges.
  3. Crumble the gorgonzola and goat cheese.
  4. Arrange the cheeses on a platter.
  5. Add olives and crackers around the cheese.
  6. Serve with your favorite wine.

Notes

  • Feel free to substitute cheeses based on your preference.
  • Pair with fruits for added flavor.
  • Consider adding nuts for a crunchy texture.
  • Prep Time: 10 minutes
  • Kochen Zeit: 0 minutes
  • Kategorie: Appetizer
  • Methode: No-cook
  • Küche: International

Ernährung

  • Portionsgröße: 1/4 of platter
  • Kalorien: 300
  • Zucker: 1g
  • Natrium: 500mg
  • Fett: 25g
  • Gesättigte Fettsäuren: 15g
  • Ungesättigte Fette: 5g
  • Trans Fat: 0g
  • Kohlenhydrate: 10g
  • Faser: 1g
  • Protein: 15g
  • Cholesterin: 60mg

Keywords: cheese platter, cheese board, appetizer, party food