Let me tell you about one of my absolute favorite comfort foods: cheeseburger gnocchi! This easy one pot gnocchi recipe is a game changer when you need something hearty, satisfying, and ready in a flash. Seriously, who can resist the combination of rich, meaty goodness with those delightful, pillowy gnocchi? I whip this up on busy weeknights when I want a delicious meal without a ton of fuss. The best part? Everything cooks in one pot, which means fewer dishes to wash—and that’s a win in my book! It’s cozy, it’s cheesy, and it’s packed with flavor. Trust me, once you try this dish, you’ll be hooked!
Ingredients List
- 1 pound gnocchi (store-bought or homemade)
- 1 pound ground beef (or any ground meat of your choice)
- 1 cup cheddar cheese, shredded (feel free to mix it up with your favorite cheese)
- 1 cup beef broth (for extra flavor, you can use chicken broth too)
- 1/2 cup ketchup (adds that classic cheeseburger taste)
- 1 tablespoon mustard (yellow or Dijon, whatever you prefer)
- 1 onion, diced (a sweet onion works wonders here)
- 2 cloves garlic, minced (because garlic makes everything better!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Instructions
- First things first, grab a large pot and heat it over medium heat. Toss in the ground beef and start browning it, breaking it up with a spatula. This should take about 5 minutes until it’s nice and cooked through.
- Next, add the diced onion and minced garlic to the pot. Cook everything together for another 3-4 minutes until the onion is soft and fragrant. Oh, the smell of garlic cooking is just divine!
- Now it’s time to stir in the ketchup, mustard, and beef broth. This is where the magic happens! Give it a good mix until everything’s combined.
- Once that’s all mixed, throw in the gnocchi. Bring the mixture to a gentle simmer, and let it cook for about 5-7 minutes. You’ll know it’s ready when the gnocchi are tender and have puffed up a bit.
- Finally, sprinkle in the shredded cheddar cheese and stir until it melts into that gooey goodness. Don’t forget to taste and season with salt and pepper to your liking! Serve it up hot, and enjoy the cheesy, comforting flavors!
Why You’ll Love This Recipe
- Quick and easy to make in just 30 minutes!
- One-pot wonder means less cleanup—yay!
- Rich, comforting flavors that satisfy any craving.
- Customizable with your favorite cheeses and meats.
- Perfect for busy weeknights or casual gatherings.
- Kid-friendly and a hit with the whole family.
Tips for Success
Alright, let’s make this cheeseburger gnocchi easy one pot gnocchi recipe absolutely perfect! First, don’t skip browning the ground beef properly; that’s where the flavor really comes from! If you want an extra kick, consider adding a splash of Worcestershire sauce along with the ketchup and mustard—it really amps up the umami. Also, keep an eye on the gnocchi while they simmer; you want them tender but not mushy. And if you’re feeling adventurous, toss in some chopped bell peppers or mushrooms with the onions for an added veggie boost. Lastly, serve it hot with a sprinkle of fresh herbs on top for a pop of color and freshness!
Variations
If you’re looking to switch things up with this cheeseburger gnocchi easy one pot gnocchi recipe, I’ve got some tasty ideas for you! First off, try using ground turkey or chicken instead of beef for a lighter option. If you’re feeling adventurous, why not toss in some crumbled bacon for that extra crunch and smoky flavor? You can also experiment with different cheeses—pepper jack adds a nice kick, while mozzarella gives it that stretchy, gooey goodness. Want more veggies? Go ahead and add in some spinach or even zucchini for a pop of color and nutrition. The options are endless, so have fun with it!
Nutritional Information
This cheeseburger gnocchi easy one pot gnocchi recipe serves about four people, and each serving is packed with flavor! Here’s the estimated nutritional breakdown per serving:
- Calories: 500
- Fat: 25g
- Saturated Fat: 10g
- Protein: 30g
- Carbohydrates: 45g
- Sugar: 8g
- Sodium: 900mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this hearty dish knowing you’re fueling your body with deliciousness!
Storage & Reheating Instructions
Got leftovers? No problem! Just transfer any uneaten cheeseburger gnocchi into an airtight container and store it in the fridge. It’ll stay fresh for up to 3 days, making it a perfect meal prep option. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally, until warmed through. You can also pop it in the microwave for a quick reheat—just cover it to keep it moist. Enjoy every cheesy bite again!
FAQ Section
Can I use a different type of meat? Absolutely! This cheeseburger gnocchi easy one pot gnocchi recipe is super flexible. You can swap the ground beef for ground turkey, chicken, or even plant-based meat for a vegetarian twist!
What if I don’t have gnocchi? No worries! You can use any small pasta shape you have on hand. Just adjust the cooking time according to the pasta package instructions.
Can I make this ahead of time? Yes! You can prepare the dish and store it in the fridge for up to three days. Just make sure to reheat it thoroughly before serving.
How can I make it spicier? If you like a kick, try adding some crushed red pepper flakes or diced jalapeños when you cook the onions and garlic.
What toppings can I use? Feel free to get creative! Some fresh herbs like parsley or chives, a dollop of sour cream, or even extra cheese on top can elevate this dish to another level!
Drucken
Cheeseburger Gnocchi: 5 Reasons to Love this Easy Dish
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A simple and delicious one-pot dish combining cheeseburgers and gnocchi.
Zutaten
- 1 pound gnocchi
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Anweisungen
- Brown the ground beef in a large pot over medium heat.
- Add the diced onion and minced garlic; cook until soft.
- Stir in the ketchup, mustard, and beef broth.
- Add the gnocchi and bring to a simmer.
- Cook for 5-7 minutes until gnocchi is tender.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
- Use any ground meat as a substitute.
- Add veggies like bell peppers for extra flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 500
- Zucker: 8g
- Natrium: 900mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 70mg
Keywords: cheeseburger, gnocchi, easy, one pot, recipe
