Oh my goodness, let me tell you about these *cheesecake crescent rolls*! They are an absolute dream come true for anyone who loves that creamy, sweet cheesecake flavor wrapped in flaky, buttery dough. I remember the first time I made these little beauties; I had a sudden craving for something sweet but didn’t want to spend hours in the kitchen. I had some crescent roll dough and cream cheese just sitting in my fridge, and that’s when the magic happened! These rolls bake up to golden perfection, and when you take that first bite, the warm, creamy filling just melts in your mouth. Trust me, you’ll want to keep this recipe close, especially for those last-minute gatherings or cozy nights at home when you need a quick dessert that feels indulgent. They’re so easy to whip up, and I promise everyone will be begging for the recipe!
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar for dusting
How to Prepare *Cheesecake Crescent Rolls 2*
Preheat the Oven
First things first, go ahead and preheat your oven to 350°F (175°C). This step is super important because you want those rolls to bake evenly and get that gorgeous golden color. While the oven is warming up, you can gather your ingredients and get everything else ready!
Prepare the Cream Cheese Mixture
In a medium bowl, mix together the softened cream cheese, sugar, vanilla extract, and egg yolk. I like to use a hand mixer for this, but you can totally do it by hand with a whisk if you’re feeling ambitious! You want the mixture to be super smooth and creamy—like the best cheesecake filling you’ve ever tasted. Just make sure there are no lumps, okay? It’ll make all the difference!
Assemble the Crescent Rolls
Now it’s time for the fun part! Unroll that crescent dough and separate it into the triangles. On the wide end of each triangle, place a generous spoonful of your cream cheese mixture. Don’t be shy—these rolls are meant to be packed with flavor! Then, roll them up from the wide end to the tip, tucking in the sides as you go to keep all that delicious filling inside. Place each rolled crescent on a baking sheet lined with parchment paper—this helps with cleanup and keeps them from sticking!
Bake the Rolls
Pop those beauties in the oven and let them bake for about 12 to 15 minutes. You’ll know they’re done when they’re a lovely golden brown and your kitchen smells like heaven. If you want to be extra sure they’re cooked through, you can gently lift one and peek at the bottom; it should be golden too!
Dust with Powdered Sugar
Once they’re out of the oven and have cooled for just a minute, it’s time to dust them with powdered sugar. I like to do this just before serving for that perfect presentation and to really make those rolls pop! Just take a fine sieve or a sifter and lightly sprinkle the sugar over the tops. Trust me, it looks gorgeous and adds that sweet finishing touch!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when you’re short on time!
- Deliciously creamy cheesecake filling wrapped in flaky, buttery dough.
- Customizable with your favorite toppings or fruit for an extra burst of flavor.
- Great for gatherings or cozy nights in—everyone loves them!
- Fun to make, especially with kids or friends—get everyone involved!
- Made with simple ingredients you probably already have at home.
- Perfectly portioned for a sweet treat without overindulging.
Tips for Success
Alright, let’s make sure your *cheesecake crescent rolls* turn out absolutely perfect! Here are some of my favorite tips that I’ve learned along the way:
- Soften Your Cream Cheese: This is a biggie! Make sure your cream cheese is good and softened before mixing. It’ll blend more easily, giving you that silky-smooth filling we all crave. You can leave it out at room temperature for about 30 minutes, or pop it in the microwave for 10-15 seconds if you’re short on time—just don’t let it melt!
- Watch the Baking Time: Keep an eye on those rolls as they bake. Ovens can be sneaky! Start checking around the 12-minute mark. You want them to be a beautiful golden brown, so if they’re still pale, give them a few more minutes. You’ll know they’re done when your kitchen smells amazing!
- Don’t Overfill: While it’s tempting to load up each triangle with a mountain of cream cheese filling, resist the urge! A generous spoonful is perfect, but overfilling can lead to a messy baking sheet and filling oozing out. Keep it tidy for the best results!
- Let Them Cool Slightly: After baking, let the rolls cool for just a minute before dusting with powdered sugar. This way, the sugar won’t melt into the warm rolls, and you’ll get that lovely snowy finish that makes them look so inviting!
- Customize Your Flavors: Feel free to get creative! You can add a bit of lemon zest or a splash of almond extract to the cream cheese mixture for a fun twist. Or top them with fresh berries or chocolate drizzle after dusting them with sugar. The possibilities are endless!
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious *cheesecake crescent rolls* and keep them tasting fabulous! If you happen to have any leftovers (which is rare in my house!), make sure to let them cool completely first. Then, pop them in an airtight container to keep them fresh. They’ll be good in the fridge for about 3 days, but trust me, they’re best enjoyed warm!
When you’re ready to indulge again, just take them out and preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake them for about 5-7 minutes, or until they’re warmed all the way through. You can also microwave them for about 10-15 seconds if you’re in a hurry, but I find that baking makes them even flakier and more delightful!
And if you’re feeling adventurous, you can also freeze them! Just wrap each roll in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and then follow the reheating instructions. Enjoy every last bite of your sweet creations!
Nutritional Information
When you’re whipping up these *cheesecake crescent rolls*, it’s always nice to know what you’re working with nutritionally! Each roll is not only a delightful treat but also comes with some estimated nutritional data to keep you informed:
- Serving Size: 1 roll
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 210mg
- Carbohydrates: 17g
- Fiber: 0g
- Sugar: 5g
- Protein: 3g
So, whether you’re treating yourself or sharing with friends, these rolls are a sweet indulgence that won’t break the calorie bank—perfect for satisfying that dessert craving without the guilt! Enjoy every creamy, flaky bite!
FAQ Section
Can I use low-fat cream cheese for these rolls?
Absolutely! You can use low-fat cream cheese if you prefer, but just keep in mind that the texture might be a bit different—slightly less creamy. I’ve made them with both regular and low-fat cream cheese, and they still turn out delicious!
What can I do if I don’t have crescent roll dough?
No worries! If you don’t have crescent roll dough on hand, you can use puff pastry instead. Just roll it out, cut into triangles, and follow the same assembling steps. It’ll give you a slightly different texture, but still oh-so-tasty!
Can I add fruit to the filling?
Of course! Adding fruit is a fantastic idea. You can mix in some fresh berries or diced peaches right into the cream cheese mixture. Just be sure not to add too much, or it might make the filling too runny. A little goes a long way!
How do I know when they’re done baking?
Great question! You’ll know your *cheesecake crescent rolls* are done when they’re a gorgeous golden brown on top. If you gently lift one and check the bottom, it should also be golden. Plus, your kitchen will smell heavenly, which is always a good sign!
Can I make these ahead of time?
Absolutely! You can prepare the rolls, assemble them, and place them on the baking sheet, then cover with plastic wrap and refrigerate for up to a day before baking. Just pop them in the oven when you’re ready, and they’ll be fresh and warm!
Drucken
Cheesecake Crescent Rolls 2: Creamy Bliss in Every Bite
- Gesamtzeit: 30 minutes
- Ertrag: 8 rolls 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cheesecake-filled crescent rolls.
Zutaten
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar for dusting
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll up each triangle from the wide end to the tip.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Can add fruit topping if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 5g
- Natrium: 210mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 17g
- Faser: 0g
- Protein: 3g
- Cholesterin: 30mg
Keywords: cheesecake crescent rolls
