Beschreibung
Delicious cheesecake topped with a fresh berry compote.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup water
- 1/4 cup sugar (for compote)
Anweisungen
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Pour mixture over crust.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours.
- To make compote, combine berries, water, and sugar in a saucepan.
- Cook over medium heat until berries break down, about 10 minutes.
- Cool the compote before serving on cheesecake.
Notes
- Store leftovers in the refrigerator.
- Use fresh berries for the best flavor.
- Can substitute with other berries if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 6g
- Cholesterin: 70mg
Keywords: cheesecake with berry compote