Oh my goodness, have I got a treat for you! These *cheesesteak style sloppy joes* are a delightful twist on the classic dish we all know and love. Imagine biting into a warm, juicy sandwich filled with seasoned ground beef, sautéed peppers, onions, and mushrooms, all topped with gooey melted provolone cheese. It’s like a cheesesteak and a sloppy joe had a delicious baby! What I love most about this recipe is how quick and easy it is to whip up, making it perfect for busy weeknights when you just want something comforting and satisfying. Plus, it’s always a hit with family and friends—who can resist that melty cheese? Trust me, you’ll want to add this to your regular rotation!
Ingredients List
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced green bell pepper
- 2 cups sliced mushrooms
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 4 hamburger buns
How to Prepare Instructions
Step-by-Step Cooking Process
Alright, let’s get cooking! First, grab a large skillet and heat it over medium heat. Add the ground beef and cook it until it’s nicely browned—about 5 to 7 minutes should do the trick. As it cooks, be sure to break it up into smaller pieces with your spatula. You want it nice and crumbly!
Next up, toss in your diced onions, green bell peppers, and sliced mushrooms. Stir everything together and cook for another 5 to 7 minutes until those veggies are softened and fragrant. Oh, the smell is heavenly!
Now, it’s time to add some flavor! Pour in the beef broth and Worcestershire sauce, then sprinkle in the garlic powder and black pepper. Stir everything well to combine, and let it simmer for about 10 minutes. This is when it thickens up and all those delicious flavors meld together—yum!
When the mixture is thick and hearty, it’s time for the best part: the cheese! Sprinkle the shredded provolone on top and cover the skillet. Let it sit for a couple of minutes until the cheese is all melty and gooey—trust me, it’s worth the wait!
Finally, scoop generous portions of this cheesy goodness onto your hamburger buns, and voila! You’ve got yourself some mouthwatering cheesesteak style sloppy joes, ready to be devoured!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Unique flavor combination that’s a crowd-pleaser for all ages.
- Comfort food at its finest with that melty cheese topping.
- Versatile and customizable; adjust spices or add extra veggies!
- Perfect for busy weeknights or casual gatherings with friends.
Tips for Success
To make these *cheesesteak style sloppy joes* truly shine, here are a few tips I’ve picked up along the way! First, don’t hesitate to adjust the seasoning to match your taste. If you love a bit of heat, a pinch of red pepper flakes will kick things up a notch! Also, if you’re aiming for a lighter meal, swapping the ground beef for ground turkey or even a plant-based alternative works beautifully.
Another little trick is to toast your hamburger buns before serving. Just pop them in the oven for a few minutes until they’re golden brown—this adds a delightful crunch that complements the soft filling perfectly. And remember, if you have leftover filling, it’s amazing served over rice or pasta the next day. Enjoy your cooking adventure!
Variations
Ready to mix things up a bit? There are so many fun ways to customize these *cheesesteak style sloppy joes*! For a different twist, try using a variety of cheeses—think gooey mozzarella or sharp cheddar for an extra kick. You could even experiment with adding sautéed jalapeños for some heat or fresh spinach for a pop of color and nutrition.
If you’re feeling adventurous, swap out the ground beef for shredded chicken or even pulled pork for a tasty alternative. And don’t forget about the toppings! A drizzle of ranch dressing or a sprinkle of fresh herbs can elevate your sandwiches to a whole new level. Get creative and make this recipe your own!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because these are so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up to keep that freshness intact!
When you’re ready to enjoy your *cheesesteak style sloppy joes* again, the best way to reheat them is on the stovetop. Just pop the leftover filling into a skillet over medium heat and stir occasionally until it’s warmed through—this keeps it nice and juicy. If you prefer the microwave, use a microwave-safe bowl and heat in 30-second intervals, stirring in between, until it’s hot. You can also toast your buns again if you want that delightful crunch—trust me, it makes a difference!
Nutritional Information
Just a quick note: nutritional values can vary depending on the specific ingredients and brands you use, so take these numbers as estimates. Each serving of these *cheesesteak style sloppy joes* contains approximately 450 calories, 25g of protein, 25g of fat, and 30g of carbohydrates. They also have 3g of sugar and 800mg of sodium. If you’re looking for a hearty meal that’s low in calories, this recipe hits the spot while still being oh-so-satisfying!
FAQ Section
Can I make these sloppy joes ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Just reheat it when you’re ready to serve, and it’ll still taste amazing!
Can I use other types of cheese?
Definitely! While provolone is my favorite for that classic cheesesteak flavor, feel free to experiment with mozzarella, cheddar, or even pepper jack for a bit of heat. The possibilities are endless!
What can I serve with these cheesesteak style sloppy joes?
They’re delicious on their own, but serving them with a side of crispy fries, a fresh salad, or even some homemade coleslaw can really round out the meal. You can’t go wrong!
Can I freeze the filling?
Yes! If you have leftovers or want to make a big batch, the filling freezes well. Just store it in an airtight container, and it’ll be good for up to 3 months. Thaw in the refrigerator before reheating.
Are these sloppy joes spicy?
Not at all! This recipe is quite mild, but if you like a bit of heat, you can always add some hot sauce or red pepper flakes to the mixture while it cooks. Customize it to your taste!
Cheesesteak Style Sloppy Joes: 5 Comforting Secrets Revealed
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A twist on classic sloppy joes with a cheesesteak flair.
Zutaten
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced green bell pepper
- 2 cups sliced mushrooms
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 4 hamburger buns
Anweisungen
- In a large skillet, brown the ground beef over medium heat.
- Add onions, green bell peppers, and mushrooms. Cook until softened.
- Stir in beef broth, Worcestershire sauce, garlic powder, and pepper.
- Simmer for 10 minutes until thickened.
- Top with provolone cheese and cover until melted.
- Serve on hamburger buns.
Notes
- Serve with pickles for extra flavor.
- Adjust spices to your taste.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 sandwich
- Kalorien: 450
- Zucker: 3g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 12g
- Trans Fat: 1g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 80mg
Keywords: cheesesteak style sloppy joes
