Beschreibung
A creamy, cheesy dip loaded with beef and spices.
Zutaten
Skala
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 can diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
Anweisungen
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add garlic powder, onion powder, cumin, and salt to the beef.
- Stir in diced tomatoes with green chilies.
- Add cream cheese and let it melt.
- Add shredded cheddar cheese and mix until smooth.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, add jalapeños.
- For a smoother texture, blend the dip after cooking.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Stovetop
- Küche: Mexican
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 300
- Zucker: 2g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 20g
- Cholesterin: 70mg
Keywords: cheesy beef queso dip