Beschreibung
A delicious cheesy brussel sprout bake that is simple to prepare and perfect for side dishes.
Zutaten
Skala
- 1 pound brussel sprouts, trimmed and halved
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large pan, heat olive oil over medium heat.
- Add brussel sprouts and garlic, cooking until they start to brown.
- Season with salt and pepper.
- In a baking dish, combine brussel sprouts, heavy cream, and shredded cheese.
- Top with grated parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Adjust cheese types based on your preference.
- Can add breadcrumbs on top for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 28g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 12g
- Cholesterin: 80mg
Keywords: cheesy brussel sprout bake