Beschreibung
Cheesy mashed potato puffs are a delightful snack or side dish made with creamy mashed potatoes and cheese, baked until golden.
Zutaten
Skala
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls or puffs.
- Place the puffs on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Use leftover mashed potatoes for convenience.
- Experiment with different cheeses for varied flavor.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 2 puffs
- Kalorien: 180
- Zucker: 1g
- Natrium: 250mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 2g
- Protein: 6g
- Cholesterin: 60mg
Keywords: cheesy mashed potato puffs, mashed potatoes, cheese puffs, appetizer