Beschreibung
Cheesy Mississippi Mud Potatoes is a rich and indulgent dish that combines creamy potatoes with cheese and a savory sauce.
Zutaten
Skala
- 3 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cream of mushroom soup
- 1/4 cup green onions, chopped
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and place them in a large mixing bowl.
- Add sour cream, cream of mushroom soup, melted butter, garlic powder, salt, and pepper to the potatoes.
- Stir in half of the shredded cheddar cheese and green onions.
- Transfer the mixture into a greased baking dish.
- Top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can add bacon bits for extra flavor.
- Use different cheese varieties for a unique taste.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 2g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 3g
- Protein: 8g
- Cholesterin: 40mg
Keywords: cheesy mississippi mud potatoes