Oh my goodness, let me tell you about cherry bakewell tartlets! These little beauties are a delightful combination of rich almond flavor and sweet cherry filling that just melts in your mouth. I remember the first time I had one—my grandmother made them for a family gathering, and I was instantly hooked! There’s something so comforting about that buttery pastry, paired with the nutty almond taste and a tangy kick from the cherry jam. Whenever I make these tartlets, it takes me back to those sunny afternoons spent in her kitchen, and I just know you’ll love them as much as I do! Trust me, once you try these cherry bakewell tartlets, they’ll become a favorite in your home too!
Ingredients for Cherry Bakewell Tartlets
- 200g shortcrust pastry (store-bought or homemade)
- 100g ground almonds
- 100g unsalted butter (softened at room temperature)
- 100g caster sugar
- 2 large eggs (at room temperature)
- 1 tsp almond extract
- 100g cherry jam
- 50g flaked almonds
How to Prepare Cherry Bakewell Tartlets
Preheat the Oven
First things first—let’s get that oven preheated to 180°C (350°F). This step is super important because starting with a hot oven ensures that your tartlets bake evenly and develop that lovely golden color we all adore. While the oven heats up, you can get everything else ready. Trust me, it makes a difference!
Prepare the Pastry Base
Now, take your shortcrust pastry and roll it out on a lightly floured surface to about the thickness of a pound coin. Don’t stress if it’s not perfect—homemade is all about charm! Once rolled, carefully line your tartlet tin, pressing the pastry into the corners. Trim off any excess hanging over the edges. This should take about 10 minutes. Make sure to poke a few holes in the base with a fork to prevent bubbling. It’s all about that perfect texture!
Make the Almond Mixture
In a mixing bowl, cream together the softened butter and caster sugar until it’s light and fluffy—this usually takes about 2-3 minutes. It’s the secret to that melt-in-your-mouth goodness! Next, add the ground almonds, eggs, and almond extract. Mix everything together until it’s well combined; you want a smooth, luscious batter. Don’t rush this step; the almond flavor is what makes these tartlets shine!
Assemble the Tartlets
Now comes the fun part! Spread a generous layer of cherry jam into each pastry case. I like to use a tablespoon for this—just enough to give that lovely fruity flavor without overwhelming the almond. Then, pour the almond mixture on top of the jam, filling each case until it’s about three-quarters full. Finally, sprinkle flaked almonds on top for that delightful crunch and gorgeous presentation. You’re almost there!
Bake and Cool
Pop your tartlets into the oven and bake for 20-25 minutes, or until they’re beautifully golden. You’ll know they’re done when they’re firm to the touch and a lovely golden brown on top. Once baked, let them cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. The aroma that fills your kitchen is just heavenly!
Tips for Success
To make sure your cherry bakewell tartlets turn out perfectly every time, here are a few handy tips! First, don’t skip the resting time for your pastry; letting it chill in the fridge for about 30 minutes makes it easier to handle and results in a flakier crust. Also, be generous with the cherry jam—this is where a lot of the flavor comes from, so don’t hold back! When mixing your almond batter, be careful not to overmix, as this can change the texture. Finally, keep an eye on them while they bake; ovens can vary, and you want that gorgeous golden color without burning them. You’ve got this!
Nutritional Information
Each cherry bakewell tartlet is a delightful little treat packed with flavor! On average, you can expect about 250 calories per tartlet, along with 15g of sugar and 15g of fat. They also provide around 3g of protein and 25g of carbohydrates. Keep in mind that these values are estimates, so it’s always good to check the specific ingredients you use. Enjoy your delicious indulgence guilt-free!
Frequently Asked Questions
Got questions about cherry bakewell tartlets? I’ve got your back! Here are some common ones I hear:
Can I use different fruit jams?
Absolutely! While cherry jam is traditional, feel free to experiment with raspberry or apricot jams for a fun twist.
What if I don’t have ground almonds?
No worries! You can substitute with almond flour, or if you’re in a pinch, finely chopped nuts can work too, but the texture will be slightly different.
Can I freeze the tartlets?
Yes! Just make sure they’re completely cool before wrapping them tightly in plastic wrap and storing them in the freezer. They’ll last for about a month.
How do I know when they’re done?
Look for that beautiful golden color and a slight firmness when you gently press the tops. If they jiggle too much, give them a few more minutes!
Can I make the pastry from scratch?
Of course! Making homemade shortcrust pastry can add an extra touch of love to your tartlets. Just remember to chill it before rolling it out for the best results!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for beginners
- Simple ingredients that pack a flavorful punch
- Delightful almond and cherry combination that’s hard to resist
- Perfectly portioned for sharing or enjoying solo
- Great for any occasion—teatime, parties, or just because!
Storage & Reheating Instructions
To keep your delicious cherry bakewell tartlets fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they’re completely cool before sealing them up to avoid any sogginess! If you’ve frozen them, they can last for about a month. When you’re ready to enjoy a tartlet, simply let it thaw in the fridge overnight. No need to reheat, as they’re delightful served at room temperature. But if you prefer them warm, pop them in a preheated oven at 150°C (300°F) for about 10 minutes. Enjoy every bite!
Drucken
Cherry Bakewell Tartlets: 5 Reasons You’ll Adore Them
- Gesamtzeit: 45 minutes
- Ertrag: 12 tartlets 1x
- Ernährung: Vegetarisch
Beschreibung
A sweet pastry with almond flavor and cherry filling.
Zutaten
- 200g shortcrust pastry
- 100g ground almonds
- 100g unsalted butter
- 100g caster sugar
- 2 large eggs
- 1 tsp almond extract
- 100g cherry jam
- 50g flaked almonds
Anweisungen
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a tartlet tin.
- In a bowl, cream together the butter and sugar.
- Add the ground almonds, eggs, and almond extract. Mix well.
- Spread cherry jam into each pastry case.
- Pour the almond mixture on top of the jam.
- Sprinkle flaked almonds on top.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Serve with whipped cream for added flavor.
- Use fresh cherries for a different twist.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 tartlet
- Kalorien: 250
- Zucker: 15g
- Natrium: 30mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: cherry bakewell tartlets, dessert, pastry, almond
