Beschreibung
A delicious cherry cheese danish pastry filled with sweetened cream cheese and topped with cherry filling.
Zutaten
Skala
- 1 package of puff pastry sheets
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1 egg (for egg wash)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add a spoonful of cherry pie filling on top of the cream cheese.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh cherries for a homemade filling.
- Serve warm for best flavor.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 danish
- Kalorien: 250
- Zucker: 10g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 4g
- Cholesterin: 40mg
Keywords: cherry cheese danish, pastry, dessert