Beschreibung
A simple and delicious cherry pineapple dump cake that’s perfect for any occasion.
Zutaten
Skala
- 1 can cherry pie filling
- 1 can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a baking dish.
- Pour the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the cake mix.
- Add chopped nuts on top if desired.
- Bake for 45-50 minutes, until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 22g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 52g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: cherry pineapple dump cake