Let me tell you, the *cherry yum yum recipe* is an absolute gem! This dessert is the perfect marriage of a buttery, crunchy graham cracker crust and a fluffy, creamy layer that just melts in your mouth. My family has made this for as long as I can remember, and it always makes an appearance at our summer gatherings. I can still picture my aunt pulling it out of the fridge, the glossy cherry topping glistening in the sunlight, while everyone huddled around the table, eager for a slice. The combination of sweet cherries and the smooth cream cheese filling is pure bliss. Trust me, once you make this, it’ll be your go-to dessert for every occasion! You won’t be able to resist coming back for seconds (or thirds!).
Ingredients List
- 1 cup graham cracker crumbs – These will form the delicious, crunchy base of your dessert.
- 1/2 cup unsalted butter, melted – This adds richness and helps bind the crust together.
- 1 cup powdered sugar – For just the right amount of sweetness in the cream cheese layer.
- 8 oz cream cheese, softened – This creates the creamy, dreamy filling that you’ll love.
- 1 cup whipped topping – Lightens up the filling and adds that fluffy texture.
- 1 can cherry pie filling – The star of the show! This brings that beautiful, vibrant flavor and color.
How to Prepare the Cherry Yum Yum Recipe
Alright, let’s get to the fun part! Making this cherry yum yum recipe is a breeze, and I promise it’ll be worth every delicious bite. Just follow these steps, and you’ll have a stunning dessert ready to impress your family and friends!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). It’s important to get that oven nice and warm so your crust bakes perfectly!
- In a mixing bowl, combine 1 cup of graham cracker crumbs with 1/2 cup of melted unsalted butter. Stir until everything is well blended—this mixture should resemble wet sand.
- Next, press the graham cracker mixture firmly into the bottom of a 9-inch pie dish. You want it compact, so it holds together nicely after baking.
- Bake your crust in the preheated oven for about 10 minutes. This step is crucial because it helps to create that nice, crunchy texture. Once it’s done, let it cool completely.
- While the crust is cooling, grab another bowl and beat together 8 oz of softened cream cheese and 1 cup of powdered sugar until it’s smooth and creamy. Oh, it smells heavenly!
- Now, gently fold in 1 cup of whipped topping until everything is well combined. You want that light and fluffy texture to shine through!
- Spread this luscious cream cheese mixture evenly over the cooled crust. Take your time here; you want it to look pretty!
- Finally, top it off with 1 can of cherry pie filling, spreading it out evenly. It’s the cherry on top, quite literally!
- Pop the dessert in the fridge for at least 2 hours before serving. This chilling time allows all those flavors to meld together beautifully.
And there you have it! You’re just a few steps away from indulging in a delightful cherry yum yum that will have everyone asking for the recipe!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful cherry yum yum recipe. Keep in mind that these numbers are approximate, but they give you a good idea of what you’re enjoying!
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
- Sodium: 150mg
So, there you have it! This creamy, cherry-filled dream is not only indulgent but also gives you a taste of the sweet life without too much guilt. Enjoy every bite!
Why You’ll Love This Cherry Yum Yum Recipe
- Quick Preparation: You can whip this up in just about 15 minutes, making it perfect for last-minute gatherings!
- Delicious Flavor: The combination of creamy filling and sweet cherry topping is a match made in dessert heaven.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can shine with this recipe.
- Crowd-Pleaser: Trust me, this dessert disappears fast at parties—everyone loves a good cherry treat!
- Versatile: Feel free to experiment with toppings or crusts; it’s a flexible recipe that’s sure to impress!
Once you’ve made this cherry yum yum, it’ll quickly become your go-to dessert for any occasion. Enjoy the smiles it brings!
Tips for Success
To ensure your cherry yum yum recipe turns out perfectly, here are a few handy tips! First off, make sure your cream cheese is really softened; this helps achieve that smooth, creamy texture. If you forget to take it out in advance, a quick 10-15 seconds in the microwave can work wonders—just don’t melt it!
For a twist, you can substitute half of the whipped topping with Greek yogurt for a tangy flavor and a bit more protein. Also, if you can’t find cherry pie filling, feel free to use fresh or frozen cherries tossed in a bit of sugar and cornstarch for thickening; it’s a delicious alternative!
Lastly, don’t skip the chilling time! It really lets the flavors meld together beautifully, giving you that perfect slice. Trust me, the wait is worth it!
Variations of the Cherry Yum Yum Recipe
One of the best things about this cherry yum yum recipe is how easily you can customize it to suit your taste or the occasion. Here are a few fun variations that I think you’ll love:
- Fresh Cherry Delight: Swap out the cherry pie filling for fresh, pitted cherries. Just toss them with a bit of sugar and let them sit for about 30 minutes to draw out their juices. This gives you a more natural flavor and a beautiful fresh topping!
- Chocolate Lovers: If you’re a chocolate fan, sprinkle some mini chocolate chips into the cream cheese mixture or drizzle chocolate sauce over the top before chilling. It adds a decadent touch that pairs beautifully with the cherries!
- Berry Medley: Mix things up by using a combination of berries—think blueberries, raspberries, or strawberries! Just replace the cherry pie filling with your berry medley for a vibrant and fruity twist.
- Nutty Crunch: Add some chopped nuts, like pecans or walnuts, to the graham cracker crust for an extra crunch. It adds a lovely texture and a nutty flavor that complements the creaminess perfectly.
- Whipped Cream Topping: Instead of the cherry pie filling, top your cherry yum yum with freshly whipped cream and a sprinkle of chocolate shavings for a lighter, airy dessert that’s just as delicious!
These variations not only keep the recipe exciting but also allow you to experiment with flavors that you and your loved ones enjoy. Don’t be afraid to get creative—each twist can lead to a new favorite version!
Serving Suggestions
When it comes to serving this delightful cherry yum yum, there are a few pairings that really elevate the experience! A scoop of vanilla ice cream on the side is a classic choice—imagine that warm, creamy goodness melting into the cool cherry layers. Yum!
If you’re looking for a warm beverage to complement the sweetness, a cup of freshly brewed coffee or a rich cup of hot chocolate can be just the ticket. The contrast of temperatures and flavors really makes each bite of the cherry yum yum sing. Enjoy experimenting with these pairings, and watch how they bring out the best in your dessert!
Storage & Reheating Instructions
Storing your cherry yum yum recipe is super easy, and it’ll keep those delicious layers intact! If you have any leftovers (which can be rare!), simply cover the dessert tightly with plastic wrap or transfer it to an airtight container. It should be kept in the refrigerator, where it can last for up to 4 days. This way, you can enjoy that creamy goodness even longer!
Now, if you’re wondering about reheating, I recommend serving it chilled for the best taste and texture—there’s really no need to heat this dessert up! The cool creaminess combined with the sweet cherries is what makes it so refreshing. However, if you’re feeling adventurous and want to warm it slightly, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overheat it; you want to keep that lovely texture intact!
So, whether you’re saving some for later or enjoying it fresh, these storage tips will help maintain the quality of your cherry yum yum. Now, go ahead and indulge!
Drucken
Cherry Yum Yum Recipe: 5 Steps to Pure Delight
- Gesamtzeit: 2 hours 25 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious cherry dessert with a creamy layer and a graham cracker crust.
Zutaten
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can cherry pie filling
Anweisungen
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh cherries for a more natural flavor.
- Chill the dessert overnight for best results.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: cherry yum yum recipe, cherry dessert, easy dessert recipe
