Beschreibung
A hearty chicken bubble biscuit bake casserole that’s easy to prepare and perfect for family dinners.
Zutaten
Skala
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Scatter the biscuit pieces over the chicken mixture.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes, until the biscuits are golden brown and cooked through.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add vegetables like peas or carrots.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 25g
- Cholesterin: 70mg
Keywords: chicken bubble biscuit bake casserole