Oh my goodness, if you’ve never tried chicken cordon bleu wrapped in a stromboli, you’re in for a treat! This recipe takes the classic flavors of chicken cordon bleu—tender chicken, savory ham, and gooey Swiss cheese—and wraps them up in a warm, golden-brown dough. I remember the first time I made this for my family; we were all gathered around the kitchen, and the smell was absolutely irresistible! It quickly became a favorite, and now it’s a go-to for our family dinners. It’s not just a meal; it’s a delicious experience that brings everyone together!
Ingredients for Chicken Cordon Bleu Stromboli
Let’s gather everything we need to create this delightful dish! Here’s what you’ll need:
- 1 pound chicken breast – Cooked and shredded. You can use leftover rotisserie chicken for an easy shortcut!
- 4 slices ham – Thinly sliced, any type you prefer will work, but I love a nice honey ham for that hint of sweetness.
- 4 slices Swiss cheese – The creamy meltiness is a must! Feel free to swap with your favorite cheese if you’re feeling adventurous.
- 1 package pizza dough – Store-bought makes it super easy, but if you’re up for it, homemade dough is always a winner.
- 1/4 cup Dijon mustard – This adds a tangy kick that beautifully complements the other flavors.
- 1 tablespoon olive oil – For brushing the top, it gives that delicious golden finish.
- 1 egg, beaten – This is used to brush the dough, helping it to get that lovely color while baking.
How to Prepare Chicken Cordon Bleu Stromboli
Alright, let’s get cooking! This is where the magic happens. Follow these steps, and you’ll have a mouthwatering chicken cordon bleu stromboli ready to bake in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your stromboli bakes evenly and gets that lovely golden-brown crust we all crave. So, don’t skip this step—trust me, it makes a difference!
Prepare the Dough
Next, roll out your pizza dough on a lightly floured surface. Using a rolling pin, gently stretch the dough until it’s about 1/4 inch thick. This gives you enough surface area to fill it up without any tearing. If the dough starts to spring back, just let it rest for a few minutes before continuing to roll!
Assemble the Ingredients
Now, it’s time to layer the flavors! Spread a generous amount of Dijon mustard evenly over the dough—this adds that fantastic zing! Then, sprinkle on the shredded chicken, followed by the ham slices, and finally, the Swiss cheese. Make sure to distribute everything evenly so every bite is packed with flavor.
Roll and Seal the Stromboli
Here comes the fun part! Starting from one end, carefully roll the dough tightly into a log. You want it snug but not too tight, or it might burst while baking! Once it’s all rolled up, pinch the ends to seal it closed. For an extra secure seal, you can twist the ends, kind of like wrapping a gift!
Brush and Bake
Before popping it in the oven, brush the top of the stromboli with the beaten egg mixed with olive oil. This will give it that beautiful, shiny finish. Don’t forget to cut a few slits on top for steam to escape—this helps keep it from getting soggy! Bake for about 25-30 minutes, or until it’s golden brown and your kitchen smells heavenly. Let it cool for a few minutes before slicing, and then dig in!
Why You’ll Love This Recipe
You’re going to adore this chicken cordon bleu stromboli for so many reasons! It’s not just a meal; it’s a celebration of flavors that everyone will love. Here’s why this recipe is a must-try:
- It’s super easy to make, perfect for busy weeknights.
- Packed with rich flavors from the chicken, ham, and Swiss cheese.
- Great for family gatherings—everyone can enjoy their slice!
- Customizable with your favorite cheeses or additional toppings.
- Leftovers (if there are any!) make for a fantastic next-day lunch.
Tips for Success with Chicken Cordon Bleu Stromboli
Want to take your chicken cordon bleu stromboli to the next level? Here are some pro tips to ensure it turns out perfectly every time!
- Ingredient Swaps: Don’t hesitate to mix it up! Try turkey or even roast beef instead of chicken for a different twist. And if you’re not a fan of Swiss cheese, cheddar or provolone are fantastic alternatives.
- Extra Flavor: Add some fresh herbs like thyme or parsley to the filling for an aromatic boost. A sprinkle of garlic powder in the mustard can also elevate the taste!
- Watch the Bake: Keep an eye on your stromboli while baking. Ovens can vary, so check for that golden brown color around the 20-minute mark to avoid overbaking.
- Cooling Time: Allow the stromboli to cool slightly before slicing. This helps it hold its shape and makes for cleaner cuts!
Nutritional Information
Here’s a quick look at the nutrition for each slice of this delicious chicken cordon bleu stromboli. Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sodium: 800mg
- Fiber: 2g
This dish is not just tasty but also packs a good amount of protein to keep you satisfied!
FAQ About Chicken Cordon Bleu Stromboli
Got questions about making the perfect chicken cordon bleu stromboli? I’ve got answers! Let’s dive into some common queries that come up:
Can I use frozen pizza dough?
Absolutely! Frozen pizza dough works great for this recipe. Just let it thaw in the fridge overnight or at room temperature for a few hours before rolling it out.
How can I make this dish ahead of time?
You can prepare the stromboli up to the baking step, then wrap it tightly in plastic wrap and refrigerate for up to a day. When you’re ready to bake, just pop it in the oven straight from the fridge—no need to thaw!
What should I serve with it?
I love serving my chicken cordon bleu stromboli with marinara sauce for dipping—it adds a nice touch! You could also pair it with a fresh salad or some roasted veggies for a complete meal.
Can I customize the fillings?
For sure! This recipe is super versatile. Feel free to swap out the ham for turkey or add veggies like spinach or mushrooms for an extra boost of flavor.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat slices in the oven or microwave, but the oven will keep that crust nice and crispy!
Storage & Reheating Instructions
Storing leftovers properly is key to enjoying every last bite of your chicken cordon bleu stromboli! Once it’s cooled, wrap any leftover slices tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the fridge for up to three days. If you want to keep it longer, you can freeze the stromboli before baking—just wrap it well and store it for up to two months. When you’re ready to enjoy it again, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This way, you’ll keep that delightful crust nice and crispy!
Drucken
Chicken Cordon Bleu Stromboli: 5 Irresistible Flavors
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious twist on chicken cordon bleu, wrapped in a stromboli.
Zutaten
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 egg, beaten
Anweisungen
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer shredded chicken, ham, and Swiss cheese on top.
- Roll the dough tightly into a log.
- Pinch the ends to seal.
- Brush the top with beaten egg and olive oil.
- Cut slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Use your favorite cheese if desired.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 1g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 75mg
Keywords: chicken cordon bleu stromboli
