Beschreibung
A delicious twist on chicken cordon bleu, wrapped in a stromboli.
Zutaten
Skala
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 egg, beaten
Anweisungen
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer shredded chicken, ham, and Swiss cheese on top.
- Roll the dough tightly into a log.
- Pinch the ends to seal.
- Brush the top with beaten egg and olive oil.
- Cut slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Use your favorite cheese if desired.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 1g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 75mg
Keywords: chicken cordon bleu stromboli