Beschreibung
A simple and delicious Chinese chicken dish cooked in garlic sauce.
Zutaten
Skala
- 500g chicken breast, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Anweisungen
- Marinate the chicken with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the marinated chicken and cook until browned.
- Pour in chicken broth and add sugar.
- Simmer for 10 minutes until the sauce thickens.
- Season with salt and pepper.
- Serve hot with rice.
Notes
- Adjust garlic quantity to your taste.
- Use fresh chicken for better flavor.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8.5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 40g
- Cholesterin: 90mg
Keywords: chicken in garlic sauce, Chinese chicken recipe, garlic chicken