Beschreibung
A comforting and hearty chicken noodle soup perfect for any occasion.
Zutaten
Skala
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and thyme. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken and egg noodles. Cook until noodles are tender.
- Season with salt and pepper.
Notes
- Use rotisserie chicken for quick preparation.
- Add more vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 800mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 60mg
Keywords: chicken noodle soup, comfort food, soup recipe