Beschreibung
A delicious chicken parmesan pasta dish that combines tender chicken, rich marinara sauce, and melted cheese.
Zutaten
Skala
- 2 cups cooked pasta
- 1 cup marinara sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add shredded chicken and season with garlic powder, basil, salt, and pepper.
- Stir in the marinara sauce and cooked pasta.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot.
Notes
- You can use store-bought or homemade marinara sauce.
- Feel free to add vegetables like spinach or bell peppers.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 6g
- Natrium: 800mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 30g
- Cholesterin: 70mg
Keywords: chicken parmesan pasta, pasta recipes, Italian cuisine