Beschreibung
A comforting chicken pot pie noodle skillet dish that combines tender chicken, vegetables, and noodles in a creamy sauce.
Zutaten
Skala
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Anweisungen
- Cook egg noodles according to package instructions, then drain.
- In a large skillet, combine chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper; stir to combine.
- Bring the mixture to a simmer over medium heat.
- Add the cooked noodles to the skillet and mix well.
- Sprinkle cheddar cheese on top and cover until melted.
- Serve hot.
Notes
- For a healthier option, use whole grain noodles.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Skillet
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 3g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 30g
- Cholesterin: 70mg
Keywords: chicken pot pie noodle skillet