Chicken Pot Pie with Biscuits: 7 Comforting Secrets Revealed

Oktober 13, 2025

By:

Julia marin

Ah, chicken pot pie with biscuits! It’s the ultimate comfort food that warms my heart and fills my belly. I remember gathering around the table with my family, the smell of savory chicken and herbs wafting through the air, making everyone’s mouth water. This dish is not just a meal; it’s a hug on a plate! The best part? It’s incredibly easy to whip up, even on a busy weeknight. With tender chicken, fresh veggies, and those flaky, golden biscuits on top, you’ll have a satisfying meal that’s sure to please everyone. Trust me, once you try this recipe, it’s going to become a staple in your home just like it is in mine!

Ingredients for Chicken Pot Pie with Biscuits

Gathering the right ingredients is key to making a delicious chicken pot pie with biscuits. Here’s what you’ll need:

2 cups cooked chicken, shredded (leftover rotisserie chicken works great!)
1 cup carrots, diced (fresh or frozen will do)
1 cup peas (frozen peas are super convenient)
1 cup potatoes, diced (I love using Yukon Gold for their creamy texture)
1/2 cup onion, chopped (adds a nice flavor base)
1/3 cup butter (unsalted is my go-to)
1/3 cup all-purpose flour (this helps thicken the filling)
1 3/4 cups chicken broth (homemade or store-bought)
1/2 cup milk (for creaminess)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (freshly ground if you can)
1 teaspoon thyme (dried or fresh, both work!)
1 package refrigerated biscuit dough (for that flaky topping)

Having everything prepped and measured makes the cooking process so much smoother. You’ll be ready to dive into the deliciousness in no time!

How to Prepare Chicken Pot Pie with Biscuits

Now that you’ve gathered all your ingredients, let’s dive into the heart of the matter—preparing the chicken pot pie with biscuits! This is where the magic happens, and I promise it’s easier than you might think. Just follow these simple steps, and you’ll be savoring that comforting goodness in no time!

Step-by-Step Instructions

First things first, preheat your oven to 425°F (220°C). This ensures that your biscuits will rise to fluffy perfection when it’s time to bake!
In a large skillet, melt the butter over medium heat. You want it nice and bubbly, but not burnt—just perfect for sautéing.
Add the chopped onions, diced carrots, and potatoes to the skillet. Cook these until they’re tender, stirring occasionally. This usually takes about 5-7 minutes.
Once those veggies are looking good, stir in the flour, salt, pepper, and thyme. Cook this mixture for about 2 minutes, stirring constantly. It should start to thicken up and smell amazing!
Now, gradually stir in the chicken broth and milk. Keep stirring until the filling thickens—this should take another 2-3 minutes.
Mix in the shredded chicken and peas, ensuring everything is well combined and heated through.
Pour this savory mixture into a baking dish, spreading it evenly. It’s going to be the comforting base for your pie!
Finally, take your refrigerated biscuit dough and place it on top of the filling. You can either place them whole or cut them into smaller pieces for a more rustic look. Just don’t forget to leave some space between them for that lovely rise!
Pop the dish into your preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. The aroma will be irresistible!

Let it cool slightly before serving—trust me, it’ll be hard to resist, but you don’t want to burn your tongue on that delicious filling. Enjoy your homemade chicken pot pie with biscuits!

Tips for Success

Want to make your chicken pot pie with biscuits absolutely perfect? Here are some of my favorite tips to ensure you nail this comforting classic every time!

Use Leftovers: If you have leftover rotisserie chicken or turkey, this dish is a fantastic way to give those scraps a new life. It not only saves time but also adds a ton of flavor!
Customize Your Veggies: Feel free to swap in your favorite vegetables! Broccoli, corn, or even green beans can work beautifully. Just make sure they’re all diced small enough to cook evenly.
Thicken It Up: If you like an extra thick filling, don’t hesitate to add a bit more flour or even some cream. Just whisk it in slowly to avoid lumps.
Herb It Up: Fresh herbs can elevate this dish! If you have parsley, rosemary, or sage on hand, toss them in for an extra burst of flavor.
Don’t Rush Cooling: I know it’s tempting to dig in right away, but letting it cool for about 10 minutes helps the filling set a bit. Plus, it’ll be easier to serve!
Check the Biscuits: Keep an eye on those biscuits towards the end of baking! Ovens can vary, and you want them golden brown but not overcooked. A little patience goes a long way!

With these tips in mind, you’ll be well on your way to making the best chicken pot pie with biscuits your family has ever tasted. Happy cooking!

Variations of Chicken Pot Pie with Biscuits

One of the best things about chicken pot pie with biscuits is how versatile it is! You can easily put your own spin on this comforting classic, and I’m here to share some of my favorite variations that’ll keep things exciting in the kitchen.

Veggie Delight: Swap out the traditional veggies for a colorful medley! Try adding bell peppers, zucchini, or mushrooms for a fresh twist. Just make sure they’re diced small enough to cook evenly.
Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper or some diced jalapeños to the filling for a little heat. It’s a fantastic way to spice things up!
Herbed Chicken: Instead of just thyme, mix in other herbs like rosemary or oregano. Fresh herbs can really elevate the flavor and give it a garden-fresh feel.
Cheesy Goodness: For a rich and creamy filling, stir in some shredded cheese like cheddar or mozzarella just before pouring it into the baking dish. It melts beautifully and adds a delicious gooey texture!
Potato Variations: Instead of regular potatoes, try sweet potatoes for a slightly sweeter flavor and beautiful color. You could even use cauliflower for a lower-carb option!
Different Protein: Swap the chicken for turkey, beef, or even a meat substitute if you’re looking for a vegetarian option. Just make sure to adjust the cooking time as needed!

These variations not only keep things interesting but also allow you to cater to your family’s tastes. Don’t be afraid to experiment and make this chicken pot pie with biscuits your own! Happy cooking!

Storage & Reheating Instructions

Storing your chicken pot pie with biscuits properly ensures you can enjoy those comforting leftovers later! Here’s how to do it right:

Storing Leftovers: Allow the chicken pot pie to cool completely before transferring it to an airtight container. This helps prevent excess moisture from building up. You can also cover the baking dish tightly with plastic wrap or aluminum foil if you prefer to keep it in the original dish.
Refrigeration: Your leftovers can be stored in the fridge for up to 3-4 days. Just make sure to label the container with the date so you know when to enjoy them by!
Freezing: If you want to keep it longer, you can freeze the chicken pot pie! Portion it out into individual servings, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They’ll last for about 2-3 months in the freezer.

Now, when it comes to reheating, you want to make sure that glorious filling stays just as delicious:

Oven Method: For the best results, reheat your chicken pot pie in the oven. Preheat your oven to 350°F (175°C), cover the dish with aluminum foil to prevent the biscuits from getting too brown, and bake for about 20-25 minutes or until heated through. Remove the foil for the last few minutes to crisp up those biscuits again!
Microwave Method: If you’re short on time, you can microwave individual portions. Place the pie in a microwave-safe dish, cover it loosely with a paper towel, and heat for about 2-3 minutes, checking halfway through. Just be careful, as the filling can get hot quickly!

With these storage and reheating tips, you’ll be able to savor the deliciousness of your chicken pot pie with biscuits again and again! Enjoy every comforting bite!

Nutritional Information

When it comes to comfort food like chicken pot pie with biscuits, I know it’s important to keep an eye on the nutritional side too! Here’s an estimated breakdown per serving (1 cup) to help you enjoy this delicious dish while being mindful of what’s in it:

Calories: 350
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust the recipe according to your dietary needs. Enjoy every bite of this comforting classic without the guilt!

FAQ Section

Got questions about making this delicious chicken pot pie with biscuits? I’ve got you covered! Here are some of the most common queries I get, along with my personal tips and tricks to help you out.

Can I use frozen chicken?

Absolutely! If you’re in a pinch, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the filling. You might want to boil or bake it first, then shred it up for the pie.

What if I don’t have biscuits?

No problem! You can make your own biscuit dough from scratch or even use puff pastry for a flaky top. Just adjust your baking time as needed since puff pastry can cook differently!

How do I know when the filling is done?

You’ll want that filling to be nice and bubbly before you add the biscuits on top. It should be thick enough to hold its shape but still creamy. If it looks too thin, just let it simmer a bit longer on the stove.

Can I make this ahead of time?

Yes! You can prep the filling a day in advance and keep it in the fridge. Just assemble the pie with the biscuit topping right before baking to keep those biscuits nice and fluffy!

What sides go well with chicken pot pie?

This dish is hearty enough on its own, but if you want to add sides, consider a simple green salad or some roasted vegetables. They provide a nice contrast without overshadowing the pie.

How do I store leftovers?

Let your chicken pot pie cool completely, then transfer it to an airtight container. You can keep it in the fridge for 3-4 days, or freeze it for longer storage. Just make sure it’s well-wrapped to prevent freezer burn!

Can I use different herbs?

Of course! While thyme is a classic choice, feel free to experiment with other herbs like rosemary or parsley. Just remember to adjust the amounts based on how strong you want the flavor to be!

If you have more questions or need personalized advice, don’t hesitate to reach out! I’m here to help you create the best chicken pot pie with biscuits ever!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.