Oh my goodness, let me tell you about my absolute favorite comfort food: chicken scarpariello! This dish is like a warm hug on a plate, bringing together juicy chicken, vibrant peppers, and that tangy kick from the vinegar. It’s got those classic Italian-American vibes that always remind me of family gatherings, where everyone’s gathered around the table, savoring every bite. I remember the first time I made it; I was a bit nervous, but as soon as the garlic hit the hot oil, the aroma filled my kitchen, and I knew I was onto something special. It’s quick to whip up, perfect for busy weeknights, yet elegant enough for company. Trust me, once you try this dish, you’ll be hooked! It’s all about those bold flavors and the comfort of home-cooked goodness.
Ingredients for Chicken Scarpariello Recipe
Gather these simple yet flavorful ingredients to create your chicken scarpariello masterpiece:
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup white wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
These ingredients come together to create a dish that’s bursting with flavor. Don’t skimp on the garlic; it adds that irresistible aroma that fills your kitchen!
How to Prepare Chicken Scarpariello Recipe
Now, let’s dive into the cooking process! It’s super straightforward, and trust me, you’ll be rewarded with a mouthwatering meal.
- Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want it nice and hot to get that chicken beautifully browned!
- While the oil is heating, season your 4 chicken thighs and 4 chicken drumsticks generously with salt and pepper. Then, carefully place them in the skillet, browning the chicken on all sides. This should take about 6-8 minutes. The golden-brown color is what you’re looking for!
- Once browned, add in the sliced bell pepper and onion. Cook them down until they’re soft and fragrant, about 5 minutes. You’ll love the vibrant colors mixing in!
- Now, stir in the minced garlic and dried oregano, cooking for just 1 minute more. Oh, the smell is divine!
- Pour in the 1/2 cup of white wine vinegar and bring it to a simmer. This will deglaze the pan, lifting all those flavorful bits stuck to the bottom.
- Cover the skillet and let it cook for about 30 minutes. This slow simmer will ensure the chicken stays tender and juicy. You’ll know it’s done when the chicken is cooked through and the flavors meld beautifully!
- Before serving, garnish with fresh parsley for that pop of color and freshness.
And there you have it! A delightful dish that’s not only easy to make but packed with flavor that will impress everyone at your table.
Why You’ll Love This Chicken Scarpariello Recipe
This chicken scarpariello recipe is a game-changer for busy cooks and flavor lovers alike. Here’s why you’ll adore it:
- Quick preparation: Whip it up in just 45 minutes!
- Rich, bold flavors that make your taste buds dance.
- Gluten-free, so everyone can enjoy it without worry.
- Perfect for weeknight dinners or special occasions—always a crowd-pleaser!
- Simple ingredients that pack a punch—no fancy stuff needed!
Trust me, once you experience this dish, it’ll become a staple in your kitchen!
Tips for Success with Chicken Scarpariello Recipe
Alright, let’s make sure your chicken scarpariello turns out absolutely fabulous! Here are some of my favorite tips:
- Season generously: Don’t be shy with salt and pepper! It really brings out the flavors of the chicken and veggies.
- Vinegar balance: If you love a tangy kick, feel free to adjust the amount of white wine vinegar to suit your taste. A splash more can elevate the dish!
- Let it simmer: Make sure you cover the skillet while it simmers. This keeps all the moisture in, making the chicken tender and juicy.
- Try adding spice: If you like a little heat, toss in some red pepper flakes when you add the garlic. It’s a great way to give the dish an extra zing!
- Serve it right: Pair it with crusty bread or over a bed of rice to soak up that delicious sauce. You won’t want to miss a drop!
With these tips, you’ll be well on your way to making the best chicken scarpariello ever! Enjoy the process and happy cooking!
Variations on Chicken Scarpariello Recipe
Ready to shake things up a bit? There are so many fun ways to customize your chicken scarpariello! Here are my favorite variations:
- Different proteins: Swap out chicken for other meats like pork or even shrimp for a unique twist!
- Veggie boost: Add in some zucchini, mushrooms, or cherry tomatoes to sneak in more veggies.
- Herb it up: Fresh herbs like basil or thyme can be tossed in at the end for an aromatic lift.
- Spicy kick: For a little heat, try adding sliced jalapeños or a splash of hot sauce!
- Vinegar swap: Experiment with different vinegar types, like balsamic or apple cider, for a new flavor profile.
These variations can take your chicken scarpariello from classic to creative, so have fun experimenting!
Nutritional Information for Chicken Scarpariello Recipe
As with any recipe, the nutritional values can vary based on the specific ingredients you use. Here’s a typical breakdown for one serving of chicken scarpariello:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
- Sugar: 3g
- Sodium: 450mg
This dish is not only delicious but also packs a good protein punch, making it a satisfying meal option!
Serving Suggestions for Chicken Scarpariello Recipe
When it comes to serving chicken scarpariello, I love to keep it simple yet delicious! This dish pairs beautifully with some crusty Italian bread, perfect for soaking up that tangy sauce. You could also serve it over a bed of fluffy white rice or creamy polenta for a hearty meal. If you want to add some greens, a fresh arugula salad drizzled with a light vinaigrette complements the flavors wonderfully. And don’t forget a glass of crisp white wine or a light Italian beer to wash it all down. Trust me, your taste buds will thank you!
FAQ about Chicken Scarpariello Recipe
I know you might have a few questions about making this delicious chicken scarpariello, so let’s tackle some of the most common ones:
Can I use boneless chicken?
Absolutely! Boneless chicken works great and will cook faster. Just adjust your cooking time accordingly.
What if I don’t have white wine vinegar?
No worries! You can substitute it with apple cider vinegar or even lemon juice for a different twist.
Can I make this in advance?
Yes! You can prepare it ahead of time and reheat it gently on the stove. It’s even tastier the next day as the flavors meld together.
How spicy is this dish?
This chicken scarpariello isn’t inherently spicy, but you can easily add red pepper flakes or jalapeños if you like some heat!
What sides go well with it?
Pair it with crusty bread, rice, or a fresh salad for a complete meal. You really can’t go wrong!
Chicken Scarpariello Recipe: 7 Bold Flavors to Love
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A classic Italian-American dish featuring chicken cooked with peppers, garlic, and vinegar.
Zutaten
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup white wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then brown on all sides.
- Add sliced peppers and onions to the skillet, cooking until soft.
- Stir in minced garlic and oregano, cooking for 1 minute.
- Pour in white wine vinegar and bring to a simmer.
- Cover and cook for 30 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust vinegar to taste for more tang.
- Can substitute chicken parts with boneless chicken for quicker cooking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Italian-American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 450mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: chicken scarpariello recipe
