Beschreibung
A classic Italian-American dish featuring chicken cooked with peppers, garlic, and vinegar.
Zutaten
Skala
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup white wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then brown on all sides.
- Add sliced peppers and onions to the skillet, cooking until soft.
- Stir in minced garlic and oregano, cooking for 1 minute.
- Pour in white wine vinegar and bring to a simmer.
- Cover and cook for 30 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust vinegar to taste for more tang.
- Can substitute chicken parts with boneless chicken for quicker cooking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Italian-American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 450mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: chicken scarpariello recipe