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chicken sheet pan quesadilla

Chicken Sheet Pan Quesadilla: 5 Simple Tricks to Wow You


  • Autor: Julia marin
  • Gesamtzeit: 30 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A quick and easy chicken sheet pan quesadilla recipe packed with flavor.


Zutaten

Skala
  • 2 cups cooked chicken, shredded
  • 1 cup cheese, shredded
  • 1 bell pepper, diced
  • 1 onion, diced
  • 4 large tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning

Anweisungen

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a pan over medium heat.
  3. Add bell pepper and onion; sauté until soft.
  4. Mix in the shredded chicken and taco seasoning.
  5. Lay two tortillas on a sheet pan.
  6. Spread the chicken mixture evenly over the tortillas.
  7. Sprinkle cheese on top.
  8. Cover with the remaining tortillas.
  9. Bake for 15-20 minutes until golden brown.
  10. Cut into wedges and serve.

Notes

  • Customize with your favorite toppings.
  • Use different types of cheese for varied flavor.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Kochen Zeit: 20 minutes
  • Kategorie: Main Dish
  • Methode: Baking
  • Küche: Mexican

Ernährung

  • Portionsgröße: 1 quesadilla
  • Kalorien: 350
  • Zucker: 2g
  • Natrium: 600mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 7g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 35g
  • Faser: 3g
  • Protein: 25g
  • Cholesterin: 70mg

Keywords: chicken sheet pan quesadilla