Oh my goodness, let me tell you about this incredible dish I’ve been making—chicken spaghetti with burrata and lemon butter garlic sauce! It’s creamy, tangy, and absolutely bursting with flavor. The first time I whipped this up, I was blown away by how the rich, velvety burrata melds perfectly with the zesty lemon butter garlic sauce. Trust me, you won’t be able to resist the aroma wafting through your kitchen as it cooks. It’s like a warm hug on a plate! This recipe has quickly become a weeknight favorite in my home, and I just know it will be yours too. Grab your apron, and let’s make some magic happen in the kitchen!
Ingredients List
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup burrata cheese
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Make sure your chicken is cooked and shredded before starting. You can use rotisserie chicken for an even quicker prep! The garlic should be finely minced to release all those amazing flavors. And don’t forget to zest the lemon before juicing it; that’s where the real zing comes from! Each ingredient plays a vital role in creating that creamy, tangy goodness that you’ll absolutely love.
How to Prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Step 1: Cook the Spaghetti
First things first, let’s get that spaghetti cooking! Bring a large pot of salted water to a rolling boil, then toss in your 8 ounces of spaghetti. Cook it according to the package instructions until it’s al dente—usually around 8 to 10 minutes. Remember, you want it just right, so don’t overdo it! Once it’s done, drain the spaghetti in a colander and set it aside. I like to drizzle a little olive oil over it to keep it from sticking, but that’s totally optional.
Step 2: Prepare the Lemon Butter Garlic Sauce
Now for the magic part! In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Oh, the smell of melting butter is just heavenly! Once it’s all melted, add in your 4 minced cloves of garlic and sauté them for about a minute, or until they’re fragrant. You want to be careful here—burnt garlic can be a bummer! Next, squeeze in the juice of your lemon and add the zest for that zesty punch. Season with salt and pepper to taste. Give it a good stir to combine those flavors beautifully.
Step 3: Combine Ingredients
Time to bring it all together! Add your shredded chicken into the skillet, and make sure it gets a nice coat of that luscious lemon butter garlic sauce. Then, toss in the cooked spaghetti and mix everything together until the pasta is well-coated. This is where you want to really get in there and mix—use tongs or a large fork to ensure that every strand of spaghetti is drenched in that creamy goodness. It’s a bit of a workout, but totally worth it!
Step 4: Serve the Dish
Now for the final touch! Serve your chicken spaghetti in bowls and top each plate with a generous scoop of burrata cheese. Trust me, watching that creamy burrata melt into the warm pasta is a sight to behold! Finish with a sprinkle of freshly chopped parsley for that vibrant pop of color. And there you have it—your chicken spaghetti with burrata and lemon butter garlic sauce is ready to be devoured. Wow, just thinking about it makes me hungry!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Creamy and tangy flavor profile that’s simply irresistible.
- Versatile—customize with your favorite veggies or proteins!
- Deliciously comforting, making it a family favorite.
- Pairs beautifully with a side salad or crusty garlic bread.
- Impressive enough for entertaining yet simple enough for everyday meals.
This chicken spaghetti with burrata and lemon butter garlic sauce hits all the right notes, bringing joy to your table in no time!
Tips for Success
To really nail this chicken spaghetti with burrata and lemon butter garlic sauce, here are my top tips! First off, don’t hesitate to customize—add in your favorite veggies like spinach or cherry tomatoes for extra color and nutrients. If you’re short on time, using rotisserie chicken is a game changer; it saves you a step and still tastes fantastic. Also, feel free to adjust the lemon juice to your liking; if you want it tangier, go for it! And lastly, don’t skip the burrata; it’s what makes this dish extra special and creamy. Enjoy the process, and have fun with it!
Nutritional Information
Here’s a rough estimate of the nutritional information for one serving of chicken spaghetti with burrata and lemon butter garlic sauce. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 1g
- Protein: 25g
This dish is not only delicious but also packed with protein to keep you satisfied. Enjoy every creamy, tangy bite knowing you’re fueling your body with good nutrition!
FAQ Section
Can I use a different type of cheese?
Absolutely! While burrata adds a creamy touch, you can swap it for mozzarella or even feta if you’d like a little tang. Just keep in mind that the texture and flavor will change a bit!
Can I make this chicken spaghetti ahead of time?
Yes! You can prepare the sauce and cook the spaghetti ahead of time. Just combine them when you’re ready to serve, and add the burrata fresh for that creamy goodness.
Is this dish gluten-free?
You bet! Just make sure to use gluten-free spaghetti, and you’ll have a delicious gluten-free chicken spaghetti with burrata and lemon butter garlic sauce.
What veggies can I add?
Feel free to toss in some sautéed spinach, roasted cherry tomatoes, or even zucchini for extra flavor and color—it’s all about making it your own!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, stirring in a splash of water or broth to keep it creamy!
Storage & Reheating Instructions
If you have any delicious leftovers from your chicken spaghetti with burrata and lemon butter garlic sauce (which I doubt will happen, but just in case!), you’ll want to store them properly. Let the dish cool completely, then transfer it to an airtight container and pop it in the fridge. It should stay fresh for up to 3 days.
When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat. I like to add a splash of water or chicken broth while stirring to keep that creamy texture intact. Just be patient and let it warm through; you’ll thank yourself for it later!
Drucken
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Magic
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A creamy and tangy chicken spaghetti dish topped with burrata and a flavorful lemon butter garlic sauce.
Zutaten
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup burrata cheese
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest. Season with salt and pepper.
- Add shredded chicken to the skillet and toss to coat.
- Add cooked spaghetti and mix well.
- Serve topped with burrata cheese and garnish with parsley.
Notes
- Customize with your favorite vegetables.
- You can use rotisserie chicken for convenience.
- Adjust lemon juice to your taste preference.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce
