Beschreibung
A creamy and tangy chicken spaghetti dish topped with burrata and a flavorful lemon butter garlic sauce.
Zutaten
Skala
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup burrata cheese
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest. Season with salt and pepper.
- Add shredded chicken to the skillet and toss to coat.
- Add cooked spaghetti and mix well.
- Serve topped with burrata cheese and garnish with parsley.
Notes
- Customize with your favorite vegetables.
- You can use rotisserie chicken for convenience.
- Adjust lemon juice to your taste preference.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce