Beschreibung
A delicious and filling dish made with chicken and udon noodles.
Zutaten
Skala
- 200g udon noodles
- 200g chicken breast, sliced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, chopped
- Salt and pepper to taste
Anweisungen
- Cook udon noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add sliced chicken and cook until browned.
- Pour in chicken broth and soy sauce.
- Add mixed vegetables and bring to a simmer.
- Add cooked udon noodles to the pot.
- Stir well and season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of soy sauce for saltiness.
- You can add more vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Japanese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 30g
- Cholesterin: 70mg
Keywords: chicken udon noodles