Beschreibung
Chili mac and cheese is a hearty and comforting dish that combines pasta, chili, and cheese.
Zutaten
Skala
- 2 cups elbow macaroni
- 1 can (15 oz) chili
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Cook elbow macaroni according to package instructions.
- Drain the macaroni and return to pot.
- Add butter, milk, garlic powder, onion powder, salt, and pepper to the macaroni.
- Stir in the chili and half of the cheddar cheese.
- Cook over medium heat until heated through.
- Top with remaining cheddar cheese and let it melt.
- Serve hot.
Notes
- You can use any type of chili you prefer.
- For a spicier version, add jalapeños.
- Feel free to substitute cheese with your favorite type.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 3g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 20g
- Cholesterin: 50mg
Keywords: chili mac and cheese, comfort food, pasta, cheese