Beschreibung
A simple and flavorful chili recipe.
Zutaten
Skala
- 1 pound ground beef
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Anweisungen
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the chili powder and cumin, cooking for 1 minute.
- Add the kidney beans, black beans, and diced tomatoes.
- Bring to a simmer and reduce heat, cooking for 20 minutes.
- Season with salt and pepper to taste.
Notes
- Adjust spices to your taste.
- Serve with cornbread or rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 3g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 10g
- Protein: 20g
- Cholesterin: 50mg
Keywords: chili recipe, beef chili, easy chili