Beschreibung
Traditional dishes served during the Chinese New Year celebration.
Zutaten
- Rice: 2 cups
- Chicken: 1 pound
- Vegetables: 2 cups (mixed bell peppers, carrots, and broccoli)
- Soy sauce: 1/4 cup
- Ginger: 1 tablespoon (grated)
- Garlic: 2 cloves (minced)
- Sesame oil: 2 tablespoons
- Green onions: 1/4 cup (chopped)
Anweisungen
- Cook rice according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in chicken and cook until browned.
- Add vegetables and cook until tender.
- Mix in soy sauce and cooked rice.
- Garnish with green onions before serving.
Notes
- This dish represents prosperity.
- Use leftover chicken for a quicker meal.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stir-frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 65g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: Chinese New Year celebration food, traditional dishes, festive recipes