Beschreibung
Traditional treats for Chinese New Year celebrations.
Zutaten
Skala
- 300g glutinous rice flour
- 200g sugar
- 250ml water
- 100g red bean paste
- 50g shredded coconut
- 1 tsp vanilla extract
Anweisungen
- Mix glutinous rice flour and sugar in a bowl.
- Add water and vanilla extract, stirring until smooth.
- Divide the mixture into small portions.
- Fill each portion with red bean paste.
- Shape into balls and roll in shredded coconut.
- Steam the balls for 20 minutes.
- Let them cool before serving.
Notes
- Use food coloring for variation.
- Serve with tea for a traditional touch.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 treat
- Kalorien: 120
- Zucker: 10g
- Natrium: 5mg
- Fett: 2g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: chinese new year celebration treats, glutinous rice balls, traditional desserts