Beschreibung
A festive snack for Chinese New Year celebrations, these chips offer a crunchy texture and delightful flavors.
Zutaten
Skala
- 2 cups of rice flour
- 1 cup of water
- 1 teaspoon of salt
- 1 tablespoon of sesame oil
- 1 teaspoon of five-spice powder
- Vegetable oil for frying
Anweisungen
- In a bowl, mix rice flour, water, salt, sesame oil, and five-spice powder until smooth.
- Heat oil in a deep pan over medium heat.
- Spoon small amounts of the batter into the hot oil.
- Fry until golden brown and crispy, about 2-3 minutes.
- Remove chips and drain on paper towels.
- Let cool and serve as a snack.
Notes
- Store in an airtight container for freshness.
- Adjust spice levels according to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Snack
- Methode: Frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 0g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: Chinese New Year chips, snack, festive chips, crunchy snacks