Beschreibung
Celebrate Chinese New Year with these delicious chocolate coins.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- Gold edible dust
- Chocolate molds in coin shapes
Anweisungen
- Chop the dark and milk chocolate into small pieces.
- Melt the dark chocolate in a double boiler.
- Pour the melted dark chocolate into the coin molds.
- Allow it to set in the fridge for 10 minutes.
- Melt the milk chocolate and pour it on top of the set dark chocolate.
- Refrigerate until fully hardened.
- Remove the coins from the molds.
- Dust with edible gold for a festive look.
Notes
- Store in a cool, dry place.
- Use high-quality chocolate for best flavor.
- Customize with different molds for variety.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Molding
- Küche: Chinese
Ernährung
- Portionsgröße: 1 coin
- Kalorien: 50
- Zucker: 5g
- Natrium: 1mg
- Fett: 3g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 1g
- Protein: 1g
- Cholesterin: 0mg
Keywords: Chinese New Year, chocolate coins, festive treats