Beschreibung
A delightful chocolate treat for celebrating Chinese New Year.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1/2 cup dried fruits
- 1 tsp vanilla extract
Anweisungen
- Melt dark chocolate in a bowl over simmering water.
- Stir in milk chocolate until smooth.
- Add vanilla extract and mix well.
- Fold in mixed nuts and dried fruits.
- Pour mixture into a lined baking tray.
- Drizzle melted white chocolate on top.
- Refrigerate until set, then cut into pieces.
Notes
- Use any nuts or dried fruits you prefer.
- Store in an airtight container.
- Can be decorated with edible gold leaf for a festive touch.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: Chinese
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: Chinese New Year chocolate, festive chocolate, celebration treats