Beschreibung
Celebrate Chinese New Year with this traditional cuisine that brings family together.
Zutaten
Skala
- 2 cups rice
- 1 cup chicken, diced
- 1 cup vegetables, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Anweisungen
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Add vegetables and stir-fry for 5 minutes.
- Mix in the cooked rice and soy sauce.
- Stir well and serve hot.
Notes
- This dish can be made vegetarian by omitting chicken.
- Customize with your favorite vegetables.
- Serve with additional soy sauce on the side.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 500mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 10g
- Cholesterin: 30mg
Keywords: Chinese New Year cuisine, festive food, traditional recipes