Beschreibung
Delicious cupcakes to celebrate Chinese New Year.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red and gold sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes.
- Cool completely before decorating.
- Add red and gold sprinkles on top.
Notes
- Use festive liners for a fun presentation.
- Store in an airtight container.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Chinese
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: chinese new year cupcakes, festive cupcakes, celebration desserts