Beschreibung
A collection of festive food ideas for Chinese New Year celebrations.
Zutaten
- Rice noodles – 200g
- Chicken breast – 300g
- Bell peppers – 2
- Carrots – 2
- Garlic – 3 cloves
- Ginger – 1 tbsp
- Soy sauce – 4 tbsp
- Sesame oil – 2 tbsp
- Green onions – 2 stalks
- Peanuts – 50g
Anweisungen
- Cook rice noodles according to package instructions.
- Slice chicken and vegetables into thin strips.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken, cook until no longer pink.
- Add vegetables and stir-fry for 3-4 minutes.
- Add cooked noodles and soy sauce, mix well.
- Garnish with chopped green onions and peanuts.
- Serve hot and enjoy your festive meal.
Notes
- Use tofu instead of chicken for a vegetarian option.
- Adjust soy sauce for desired saltiness.
- Can add more vegetables like broccoli or snap peas.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 5g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 20g
- Cholesterin: 60mg
Keywords: Chinese New Year food ideas