Beschreibung
A colorful illustration of traditional Chinese New Year food including dumplings, fish, and rice cakes.
Zutaten
- Dumplings – 20 pieces
- Whole fish – 1
- Rice cakes – 500 grams
- Spring onions – 3 stalks
- Ginger – 1 piece
- Soy sauce – 100 ml
- Sesame oil – 50 ml
Anweisungen
- Prepare the dumpling filling by mixing minced meat with chopped spring onions and ginger.
- Wrap the filling in dumpling skins and seal them.
- Steam the dumplings for 15 minutes.
- Cook the whole fish by steaming it with ginger and spring onions.
- Prepare rice cakes by slicing them and frying lightly.
- Serve everything with soy sauce and sesame oil.
Notes
- Use fresh ingredients for the best flavor.
- Ensure the fish is cleaned properly before cooking.
- Adjust the seasoning according to your taste.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Steaming and frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 4g
- Protein: 30g
- Cholesterin: 70mg
Keywords: Chinese New Year, food, illustration, dumplings, fish, rice cakes