Beschreibung
A guide to traditional Chinese New Year food presentation.
Zutaten
- Rice – 2 cups
- Vegetables – 1 cup mixed
- Chicken – 500 grams
- Soy Sauce – 3 tablespoons
- Spring Onions – 1/2 cup
- Sesame Oil – 2 tablespoons
- Ginger – 1 tablespoon
- Garlic – 2 cloves
- Chili – 1 optional
- Plates – as needed
Anweisungen
- Prepare rice according to package instructions.
- Chop vegetables and chicken into bite-sized pieces.
- Heat sesame oil in a pan.
- Add ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Add vegetables and stir-fry for a few minutes.
- Add soy sauce and mix well.
- Serve rice on plates, topped with chicken and vegetables.
- Garnish with chopped spring onions.
- Present beautifully for the celebration.
Notes
- Use colorful vegetables for a vibrant look.
- Consider adding dumplings for variety.
- Arrange food symmetrically for an appealing presentation.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 5g
- Protein: 25g
- Cholesterin: 50mg
Keywords: Chinese New Year, food presentation, traditional dishes