Beschreibung
Celebrate Chinese New Year with a festive food setup that includes traditional dishes and decorations.
Zutaten
- Jiaozi (Dumplings) – 500g
- Nian Gao (Sticky Rice Cake) – 300g
- Spring Rolls – 250g
- Fish (Steamed) – 1 whole fish
- Sweet Rice Balls – 200g
- Vegetables (Bok Choy, Carrots) – 300g
- Soy Sauce – 100ml
- Sesame Oil – 50ml
Anweisungen
- Prepare the dumpling filling and wrap the jiaozi.
- Steam the fish and season with soy sauce and sesame oil.
- Fry the spring rolls until crispy.
- Cook the nian gao in boiling water until soft.
- Make sweet rice balls and boil them.
- Stir-fry the vegetables until tender.
- Set the table with decorations for the celebration.
Notes
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- Serve dishes in a specific order for tradition.
- Prep Time: 60 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Steaming, Frying, Boiling
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 10g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 5g
- Protein: 15g
- Cholesterin: 30mg
Keywords: chinese new year food setup, traditional chinese dishes, festive food