Beschreibung
A traditional Chinese dessert made with glutinous rice flour, often enjoyed during the Lunar New Year.
Zutaten
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 cup red bean paste
- 1/4 cup shredded coconut
Anweisungen
- Mix glutinous rice flour and sugar in a bowl.
- Gradually add water and coconut milk, stirring until smooth.
- Pour half of the mixture into a greased steaming tray.
- Spread red bean paste over the first layer.
- Pour the remaining mixture over the red bean paste.
- Steam for 30 minutes until set.
- Let cool, then slice and serve.
Notes
- Use food coloring for a festive look.
- Store leftovers in an airtight container.
- Best served at room temperature.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 3g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: chinese new year glutinous rice cake