Beschreibung
A delightful treat for Chinese New Year celebrations.
Zutaten
Skala
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Food coloring (red and gold)
- 1/2 cup butter (softened)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 300°F (150°C).
- Sift almond flour and powdered sugar together.
- In a separate bowl, beat egg whites until foamy.
- Add granulated sugar gradually, then add cream of tartar.
- Continue beating until stiff peaks form.
- Fold in the dry ingredients gently.
- Add food coloring and mix until well combined.
- Pipe the mixture onto a baking sheet lined with parchment paper.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes.
- Let cool before filling.
- For the filling, mix softened butter, powdered sugar, and vanilla.
- Sandwich the macarons with the filling.
Notes
- Use a kitchen scale for precise measurements.
- Ensure egg whites are at room temperature.
- Store macarons in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Chinese
Ernährung
- Portionsgröße: 1 macaron
- Kalorien: 80
- Zucker: 9g
- Natrium: 30mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: chinese new year macaron, dessert, baking, festive treats