Beschreibung
Celebrate Chinese New Year with a festive menu that brings family and friends together.
Zutaten
Skala
- 1 whole chicken
- 3 cups jasmine rice
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 2 tablespoons sesame oil
- 1 cup green onions, chopped
- 1/2 cup ginger, grated
- 1/4 cup garlic, minced
- 2 cups bok choy
- 1 cup carrots, julienned
- 1/4 cup sesame seeds
Anweisungen
- Prepare the chicken by marinating it in soy sauce, hoisin sauce, sesame oil, ginger, and garlic for at least 2 hours.
- Cook jasmine rice according to package instructions.
- Steam bok choy and carrots until tender.
- Grill or bake the marinated chicken until fully cooked.
- Serve the chicken over rice, topped with steamed vegetables and garnish with green onions and sesame seeds.
Notes
- Adjust marinade ingredients to your taste.
- Serve with traditional Chinese teas.
- Consider adding dumplings or spring rolls for variety.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Course
- Methode: Grilling, Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5g
- Natrium: 1200mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 3g
- Protein: 30g
- Cholesterin: 100mg
Keywords: chinese new year menu inspiration