Beschreibung
Traditional recipes to celebrate Chinese New Year.
Zutaten
Skala
- 2 cups of rice
- 1 cup of diced chicken
- 1 cup of mixed vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 3 green onions, chopped
- Salt to taste
Anweisungen
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add diced chicken and cook until browned.
- Add mixed vegetables and stir-fry for 5 minutes.
- Add cooked rice to the pan.
- Pour soy sauce over the mixture and stir well.
- Garnish with chopped green onions and serve.
Notes
- Use any protein of your choice.
- Adjust soy sauce for desired saltiness.
- For a vegetarian option, omit chicken.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 15g
- Cholesterin: 40mg
Keywords: chinese new year recipes